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rustic main courses

fancy something slightly more homely for your main course?

 

just substitute any of these below...

Bangers and Mash

Pancetta wrapped local premium sausages, creamy mashed potato, rich onion gravy

 

Stew & Dumplings

Made the old fashioned way, rich stew, with homemade suet dumplings

 

Braised Steak & Mash

Braised Featherblade of Yorkshire Beef, rich ale gravy, creamy mashed potatoes

 

Chicken, Leek & Mushroom Pie

Chunks of chicken, mushroom & leeks In a creamy sauce, with a puff pastry lid

 

Lancashire Hot-Pot

Lamb shoulder steaks, braised, topped with crispy sliced potatoes

 

Steak & Ale Pie

Juicy beef cooked in a rich Black Sheep Ale gravy, shortcrust pastry top

staple1 staple2 sticky-tape

Our menus and what we do:

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