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main courses

our hearty and homemade main courses will tick all the boxes.

Roast Topside of Yorkshire Beef

roasted chateau potatoes, homemade yorkshire pudding, gravy


Slow Cooked Shoulder of Lamb

champ, red wine, rosemary & redcurrant jus


Pancetta Wrapped Chicken Supreme

Dauphinoise potatoes, wild mushroom Madeira jus


Sea Bass

crushed new potatoes with chives & lemon butter sauce


“Braised Steak” Featherblade of Yorkshire Beef

baby onions, mushrooms & pancetta in a rich red wine gravy, creamed potatoes


Salmon in Filo

crushed new potatoes & leeks, white wine & chive sauce


Locally Raised Slow Cooked Belly Pork

garlic & thyme bubble & squeak, rich gravy


Chicken Supreme

Dauphinoise potato, tarragon, mushroom & white wine cream sauce


Pan fried Medallions of Pork

lyonnaise potatoes, thyme jus


Pan Fried Fillet of Salmon

champ, creamed leeks & borlotti beans


Chicken Supreme

herbed rosti potato, tarragon & mushroom cream sauce


Slow Cooked Shin of Yorkshire Beef

with a kale mash & red wine sauce

staple1 staple2 sticky-tape

Our menus and what we do:

swirly download menu

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