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gourmet hot buffet menu

Ideal for those 'informal' weddings and events.


Choose four dishes, then add six 'extras'

Pancetta & wild mushroom penne pasta

with cream sauce, baby spinach & shaved parmesan


Morroccan spiced lamb & chickpea tagine

finished with natural yoghurt, pomegranate & fresh coriander


Chicken & chorizo stew, with red & green peppers

finished with sour cream & herbs


King prawns, roasted garlic & baby vine tomato sauce

with fresh rocket & parmesan


Slow cooked lamb shoulder, rosemary & thyme roasted root veg

caramelised noisette potatoes


Asian Beef Rendang curry


Chicken Cacciatore

slow cooked Italian style chicken, with green olives


Steak & Ale

slow cooked Yorkshire featherblade of beef, rustic veg, baby onions, pancetta


Pork & chorizo meatballs

smoked paprika tomato sauce & sour cream


Yorkshire Beer Battered Fish & chips

beer battered goujons of Haddock with twice cooked hand cut chips


Yorkshire blue macaroni cheese

herb crust, grilled asparagus & vine tomatoes


Thai green chicken curry,

homemade green curry paste, coconut milk, finished with Asian basil leaves




Warm buttered new potatoes


Basmati rice


Mixed green salad red cabbage slaw


Heritage tomato, shallot & baby basil salad


Glazed noisette potatoes


Creamy mashed potatoes with spring onions


Roasted root veg  steamed veg


         Twice cooked hand cut chips                            


Roasted new potatoes with rocksalt & rosemary


Served with a selection of rustic breads & flatbreads and suitable sauces & condiments


staple1 staple2 sticky-tape

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