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gourmet hot buffet menu

Ideal for those 'informal' weddings and events.

 

Choose four dishes, then add six 'extras'

Pancetta & wild mushroom penne pasta

with cream sauce, baby spinach & shaved parmesan

 

Morroccan spiced lamb & chickpea tagine

finished with natural yoghurt, pomegranate & fresh coriander

 

Chicken & chorizo stew, with red & green peppers

finished with sour cream & herbs

 

King prawns, roasted garlic & baby vine tomato sauce

with fresh rocket & parmesan

 

Slow cooked lamb shoulder, rosemary & thyme roasted root veg

caramelised noisette potatoes

 

Asian Beef Rendang curry

 

Chicken Cacciatore

slow cooked Italian style chicken, with green olives

 

Steak & Ale

slow cooked Yorkshire featherblade of beef, rustic veg, baby onions, pancetta

 

Pork & chorizo meatballs

smoked paprika tomato sauce & sour cream

 

Yorkshire Beer Battered Fish & chips

beer battered goujons of Haddock with twice cooked hand cut chips

 

Yorkshire blue macaroni cheese

herb crust, grilled asparagus & vine tomatoes

 

Thai green chicken curry,

homemade green curry paste, coconut milk, finished with Asian basil leaves

 

 

 

Warm buttered new potatoes

 

Basmati rice

 

Mixed green salad red cabbage slaw

 

Heritage tomato, shallot & baby basil salad

 

Glazed noisette potatoes

 

Creamy mashed potatoes with spring onions

 

Roasted root veg  steamed veg

 

         Twice cooked hand cut chips                            

 

Roasted new potatoes with rocksalt & rosemary

 

Served with a selection of rustic breads & flatbreads and suitable sauces & condiments

extras

staple1 staple2 sticky-tape

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